/ Food WritersBased a few steps from San Siro, with a modern yet cosy French oyster "cabane" decor, Food Writers is a unique place in Milano.
Feel free to sit down and order a plate of the best oysters accompanied by a glass of champagne, or even let yourself be tempted by a Royal Platter, elaborate sculpture of molluscs and crustaceans.
You can choose to take a sea or land themed aperitif without commitment...
Claudio RovaiI attend hotel school and soon after I start my career in Sadler's kitchens.
Then I leave for France, Paris, to learn the rules and rigor of French cuisine.
I go back to Italy and collaborate with Knam's catering. Then Spain, Savini in Milan and finally 7 long years in Norway where I refine techniques and knowledge on fish, molluscs and crustaceans.
My cuisine is very tied to tradition, with a...