Claudio Rovai

I attend hotel school and soon after I start my career in Sadler's kitchens.
Then I leave for France, Paris, to learn the rules and rigor of French cuisine.
I go back to Italy and collaborate with Knam's catering. Then Spain, Savini in Milan and finally 7 long years in Norway where I refine techniques and knowledge on fish, molluscs and crustaceans.
My cuisine is very tied to tradition, with a nod to new techniques and always taking into account the seasons and what the market can offer.
Claudio Rovai

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You can book an aperitif or a dinner directly from our website.
For private parties, events or special requests,
please contact us on +39 389 538 0120
oppure scriverci a foodwritersmilano@gmail.com
We are waiting for you!

shop opening hours:
Monday / Friday 10:00 - 14:00 and 18:00 - 20:00
Saturday 17:00 - 20:00

restaurant opening hours:
Monday / Saturday 18:30 - 24:00

the kitchen closes at 10.30pm
Closed on Sundays