/ Luca Di Lorenzo

Born in Milan of Calabrian origin, I got into cooking early thanks to my mother, who was an excellent cook. 
Despite my young age, I knew what I wanted and started cooking school, which was the start of a life of pure passion for raw materials and their cuisine.
Among my most notorious experiences are the Locanda Locatelli in London, Sadler, Pane e Acqua di Francesco Passalacqua, Bacco e Arianna, Savini as well as some collaborations with caterers like the Cerea brothers and Massimo Bottura. 
In 2014, I opened the "Suri" an Oyster bar focused on raw seafood, which combines the best fishes with Mediterranean products. 
From there began the collaboration with Armando Tandoi who passed me his passion and knowledge about the most precious seafood.
In 2018, thanks to this synergy between us, Food Writers was born.
Food Writers - Chef Luca Di Lorenzo
Food Writers - Chef Luca Di Lorenzo

Booking request

/ Book now

You can book an aperitif or a dinner directly from our website.
For private parties, events or special requests,
please contact us on +39 389 538 0120
or write to us info@food-writers.it
We are waiting for you!

shop opening hours:
Monday / Friday 10:00 - 14:00 and 17:00 - 22:00
Saturday 17:00 - 22:00

restaurant opening hours:
Monday / Saturday 18:00 - 24:00

the kitchen closes at 10.30pm
Closed on Sundays