/ Food WritersBased a few steps from San Siro, with a modern yet cosy French oyster "cabane" decor, Food Writers is a unique place in Milano.
Feel free to sit down and order a plate of the best oysters accompanied by a glass of champagne, or even let yourself be tempted by a Royal Platter, elaborate sculpture of molluscs and crustaceans.
You can choose to take a sea or land themed aperitif without commitment...
/ Our menuAt Food Writers we offer a predominantly fish-based cuisine, light Mediterranean-style dishes with particular attention to raw foods.
We pay close attention to respecting the raw materials and the natural change of the seasons and, where possible, to controlling the supply chain.
All this is combined with an excellent selection of wines, both Italian and foreign.
Claudio RovaiTuscan from Lucca.
As soon as he came of age he left for London, where he began to gain experience in various Italian restaurants in the English capital.
After returning to Italy for a couple of years, he worked first in Tuscany in a starred restaurant and then on Lake Maggiore, where he gained his first experience as Head Chef.
The desire to experiment and travel subsequently took him to...