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/ Food Writers

Based a few steps from San Siro, with a modern yet cosy French oyster "cabane" decor, Food Writers is a unique place in Milano.
Feel free to sit down and order a plate of the best oysters accompanied by a glass of champagne, or even let yourself be tempted by a Royal Platter, elaborate sculpture of molluscs and crustaceans.
You can choose to take a sea or land themed aperitif without commitment...

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Food Writers
Food Writers Our menu

/ Our menu

At Food Writers we offer a predominantly fish-based cuisine, light Mediterranean-style dishes with particular attention to raw foods.
We pay close attention to respecting the raw materials and the natural change of the seasons and, where possible, to controlling the supply chain.
All this is combined with an excellent selection of wines, both Italian and foreign.

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Claudio Rovai

Tuscan from Lucca.
As soon as he came of age he left for London, where he began to gain experience in various Italian restaurants in the English capital.
After returning to Italy for a couple of years, he worked first in Tuscany in a starred restaurant and then on Lake Maggiore, where he gained his first experience as Head Chef.
The desire to experiment and travel subsequently took him to...

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Food Writers The chef
Food Writers

/ Book now

To reserve a table click here.

You can book an aperitif or a dinner directly from our website.
For events or special requests,
please contact us on +39 389 538 0120, number available from 4:00 pm, from monday to saturday

info@food-writers.it
We are waiting for you!

restaurant opening hours:
Monday / Saturday - 7:30pm - 11pm


Closed on Sundays